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Daylily - 47

$12.00
Daylily - 47
Daylily - 47

Home / Shop

Daylily - 47

$12.00
Model Number: Daylily_47
Maximum quantity exceeded
Minimum purchase amount of 1 is required
Maximum purchase amount of 2 is allowed
A one-time price of $12.00 will be added to your order.
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Maximum purchase amount of 2 is allowed
Categories: Daylilies
Manufacturer: Natural Gardens
  • Description

The image shows a lush garden setting with a vibrant display of daylilies (Hemerocallis spp.), particularly focusing on a pinkish-orange variety.


🌸 Flower Description:

  • Color: The featured flowers are a soft coral or peach with a slightly ruffled edge, fading into a deeper yellow or golden throat.

  • Petals: There are typically 6 petals (3 true petals and 3 petaloid sepals), forming a trumpet shape.

  • Size: Medium to large in size, around 4–6 inches in diameter.

  • Arrangement: Multiple blooms per stalk, but each individual bloom usually lasts only a day, hence the name daylily.


🌿 Stamens and Stems:

  • Stamens: Each bloom has 6 prominent stamens with yellow pollen-covered anthers.

  • Stems (Scapes): The flower stems, or scapes, are upright and leafless, emerging from the base of the plant. They're strong enough to support multiple blooms.

  • Leaves: The leaves are long, arching, and strap-like—bright green and grass-like in appearance.


🌱 Habitat:

  • Natural Habitat: Originally native to Asia (especially China, Korea, and Japan).

  • Garden Use: Widely cultivated around the world in gardens due to their hardiness and low maintenance.

  • Growing Conditions:

    • Light: Full sun to partial shade.

    • Soil: Well-drained, fertile soil.

    • Climate: Thrive in USDA zones 3–9, making them suitable for temperate climates.


🛠️ Uses:

  • Ornamental:

    • Extensively used in landscaping for borders, beds, and mass plantings due to their bright colors and resilience.

  • Erosion Control:

    • Roots help stabilize soil on slopes.

  • Edible Uses:

    • Some parts, especially flower buds, are edible and used in East Asian cuisine.

  • Medicinal (Traditional Use):

    • Historically used in Chinese herbal medicine for detoxification and pain relief, though not commonly practiced today.

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